The Drinks Collection

Poured
Slow

Teas steeped with citrus, mint and saffron. Lassis poured thick and cold. The glass matters as much as what's in it.

Brewed

Teas, Three Ways

Bright lemon, hand-torn mint, and saffron steeped until the glass turns to amber.

Hot lemon tea in a clear glass with a slice of lemon.
Drinks

Lemon Tea

Black tea, a full wheel of lemon. Clean and bright.

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Mint tea in a clear glass, packed with fresh mint leaves.
Drinks

Mint Tea

A glass packed with torn mint, brewed light.

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Amber-gold saffron tea in a clear glass, saffron threads visible.
Drinks

Saffron Tea

Amber-gold, steeped with real saffron threads.

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The Pull

Tea with a Little Height

Pulled from jug to glass, tea aerates, froths and softens. It is a small theatre that you can taste, and the reason our chai arrives with a crown of foam.

Milky tea poured from a height in a long steaming stream, froth gathering in the glass

Chilled

Lassis & Badam Milk

Thick, cold and crowned with nuts, the classic cool-down beside anything spicy.

A tall glass of chilled plain lassi, frothy on top, dusted with spice.
Drinks

Regular Lassi

Thick, cold, frothy on top. The classic cooler.

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Pistachio badam milk in a tall glass, topped with chopped pistachio and almond.
Drinks

Pistachio Badam Milk

Cold almond milk, crushed pistachio on top. Pudding you can drink.

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Thick mango lassi poured into a tall glass, dusted with pistachio.
Drinks

Mango Lassi

Ripe mango blended thick into yoghurt, pistachio on top.

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