Beef biryani: dark beef over saffron rice, topped with fried onions and a green chilli.

Biryani

Beef Biryani

The beef is cooked until it pulls apart, then layered with saffron rice and a green chilli for heat. Fried onions go on last, sweet and crisp. Best eaten straight from the pot.

  • Slow-cooked beef
  • Saffron rice
  • Crisp fried onions
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Lamb on the bone over saffron and carrot rice, with lemon, mint, cinnamon and bay.
Biryani

Lamb Biryani

Lamb on the bone over saffron rice. Squeeze the lemon, tear the mint.

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